Get out of the winter soup rut with bright and flavorful thai ramen noodle chicken soup. Thanks to quick cooking ramen noodles, this dish comes together quickly with leftover chicken, for a hearty weeknight meal.
What is it about soup that’s so comforting and restorative?
I’m about midway through my yearly knock-down-drag-out cold — it’s a doozy — and all I can think about is my next bowl of soup. (And, I’ll admit, my next nap.) There’s bone broth simmering in the slow cooker as I type this. Chicken soup is on the menu for dinner tonight, and a big mug of leftover Thai ramen noodle chicken soup and a vegetable-heavy green salad is waiting for me for lunch. Hot herbal tea has soothed the throat and warmed the body, but I don’t think I would’ve gotten through this dang virus if it weren’t for soup.
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