It’s pumpkin season (and pumpkin spice overload season), but I’ve done surprisingly little baking. Zero baking, actually, unless you count the icky packaged cornbread mix I used to serve with today’s turkey pumpkin chili. (Tip: don’t bother with a mix – not to be all homesteady or anything, but homemade cornbread is easy enough to make; you don’t need a gross mix. But I digress.)
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